We do a meatless meal once a week and these were just perfect! Both start with red potatoes, then just add different ingredients to get the flavor you love. No matter what kind of toppings you crave, whether you are a meat-eater or a vegetarian, we have a Crazy Potato that will get your mouth watering. PS Tried this potato tacos recipe? It is loaded up with our signature mesquite-grilled chicken, shredded cabbage, diced onions, and tomatoes, then drizzled with everybodys favorite Backyard Taco red tomato sauce. See the detailed instructions in the recipe card below. Now corn tortilla wont break. I came in on a Tuesday for lunch and this place was busy! 1) Boil the potatoes in instant pot. If you are in the mood to try a Crazy Potato for yourself, but you are not a meat eater, we have an option for you! You can place your order online for fast and convenient pick-up. We would love to have you as a guest at any of our Backyard Taco locations, and be sure to let us know what you think. of the potato mixture and spread it around. Save the recipe in your browser for next time! In 1995, NASA, along with researchers from the University of Wisconsin, Madison, developed technology that allowed potatoes to be grown in space! Our chicken is perfectly seasoned and then grilled to provide a great balance to your Crazy Potato base. You can sprinkle the cojita cheese (cojita is not vegetarian, so I would substitute with parmesan or dried feta). Simple! Preheat oven to 375F / 190C. Hi, I'm Kanan Patel. Portions look a bit small but it was filling. Cover them with a kitchen napkin. These tacos are made from mashed potatoes seasoned with garlic, cumin, butter, and salt and then stuffed in corn tortillas and lightly fried until crispy. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Be sure to check out the recipe index where you can browse recipes by meal type and category! As you may have guessed, our Bueno Bowls are a consistent hit with our customers. Place over high heat and bring to a boil. Required fields are marked *. Then you're really going to love them loaded with melty cheese, wrapped inside of a tortilla, and fried to crispy, golden perfection. Come see us and experience our award-winning tacos for yourself! Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. We sell gift cards that can be used at all our locations, and we cater, too! Better than any nacho or Mexican pizza youve had at the chain down the street! The most commonly used potatoes in Mexican dishes are the red and white new potatoes and the thin-skinned alpha, though some areas in Central Mexico also grow and sell a tiny potato called the papa cambray. I have removed the seeds from jalapeno to control the heat level. Now, our love of good home cooking has expanded to four restaurants with more to come throughout Arizonas East Valley. Every restaurant in my familys hometown sells a version of potato tacos, which are all amazing. View delivery time and booking fee. It takes about 1 -2 minutes per side. At Backyard Taco, we use fresh, crisp corn tortillas to create delicious tostadas, which are deep-fried or toasted tortillas that are used as a base to load other ingredients. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. 3) Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. 30 Minute and Under Dinners Gluten Free Main Dishes Tacos Tex Mex Vegan. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Nothing says summer like sitting in the sunshine eating delicious, melt-in-your-mouth tacos, quesadillas, or cheesy potatoes. The base of this meal is a perfectly baked potato topped with sour cream, butter, and Monterey Jack cheese. Baked potato topped with butter, sour cream, monterey jack cheese, diced cabbage, diced red onion and secret red tomato sauce. Under the nutrition info, it says 1 serving is 322 calories, but whats 1 serving? Once it warms up fold and fry. Delicious! Fill a large pot or Dutch oven with water and bring it to a boil over high heat. Potatoes can be mashed and stored in a sealed container for up to 3 days before frying the tacos. There are also lighter soups that often incorporate potatoes. Love all the spices too. Vegetarian Potato Baked potato topped with butter, sour cream, monterey jack cheese, diced cabbage, diced red onion and secret red tomato sauce. The quesadilla was delicious! This is perhaps because, for a long time, potatoes have been a very prolific and important food source in many regions of the world, especially Europe. 05 of 10. Easy and crispy, these Mexican Potato Tacos are pan fried corn tortillas stuffed with cheesy mashed potatoes. Once that is ready, you can choose how you would like your Crazy Potato completed. The ingredients are fresh and top notch. As a resident of Mesa for 33 years this is where it's at. Now take corn tortillas. Our Vegetarian Potato is a creamy, cheesy delight loaded with butter, sour cream, shredded cabbage, diced tomatoes, and onions, served with our secret red sauce over the top. If you are a Mexican cuisine aficionado and a frequenter of all the best Mexican food hubs around, perhaps you have had your fill of tacos, burritos, and quesadillas and are looking to try something different. categories: Dinner . Once it is cooked using our mesquite grill technique, the meat is sliced thin. Because potatoes have been so popular and such a staple ingredient in much of Western and Eastern Europe, many people falsely believe that potatoes originated in Europe. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. Were always listening to customer feedback, and wed love to hear how we can improve your experience. We love potato tacos. These potato tacos are so good and super easy to make as a simple weeknight dinner that sure impress everyone. While waiting for the oil to heat, slightly warm the tortillas one by one on a hot griddle to make them more pliable. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They hoped to be able to feed astronauts on long missions and provide a food source for possible future space colonies. Mix the cumin, smoked paprika, garlic salt, lime juice and sour cream into the potatoes and whisk with a fork until it's all incorporated. We bring a taste of our home to each of our restaurant locations, and all serve up a menu of creative, authentic tacos that can only be described as crazy good and to die for! To say the least, our customer testimonials tend to speak for themselves! Their sumptuous menu features tacos, crazy potato, quesadillas, gorditas, tostadas, burritos, and the best salsas. Add the spice powder and adjust the seasoning, you are good to go. this spot has an enormous neighborhood support base and serves true tacos. 2 pounds russet potatoes, peeled and cut into 1-inch chunks 2 tablespoons unsalted butter 2 cloves garlic, minced 1 teaspoons ground cumin 1 teaspoon chili powder teaspoon fine salt, plus more as needed cup vegetable oil warm corn tortillas, as needed For serving shredded lettuce or thinly shredded cabbage cotija cheese or queso fresco Let alone the texture of those crispy potatoes! This potato is served with sour cream and chips, making it a meal in its own right! If your oil is becoming overrun with potato filling, a fine-mesh skimmer is great for quickly clearing the oil between batches. Grab your favorite salsas at the salsa bar and top your meal however you want. Beef Tips. 9. So fresh and the perfect amount of sweetness. Poke a few holes in them with a fork to allow steam to escape. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. We appreciate your business and hope to see you again soon! Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they dont break. Its no wonder Backyard Taco is known as the best taco place in town. Let the tortilla heat and start lightly crisping, then carefully using a spatula fold the tortillas over creating a taco shape and pressing down to help them keep their shape. Set aside. These beans are delicious! Pour the potatoes back into the pot. On half of the tortilla, place about one Tbsp. Cook potatoes until a knife or . Easy Tacos de Camaron (Mexican Shrimp Tacos), The BEST Beef Birria and Birria Quesatacos (Step by Step Photos! Cook on manual for 8 minutes (for medium-sized potatoes) with the valve on sealing. This is a great way to enjoy a lighter version of this unique dish. Backyard Taco's menu includes something for every member of your family in a fun atmosphere. The Tribune recently honored Backyard Taco for serving the best tacos in the Arizona East Valley, making our record an impeccable 6 (!) First, make mashed potatoes. ), Thick Chocolate Chip Cookies (Texas Size!). Best tacos in town! While the potatoes are cooking, whisk together the mayonnaise, chipotle chilis, and lime juice. To keep the tacos warm while you finish frying all of them, place them on a large baking sheet in 200F oven. Lightly fry the potato tacos in a large skillet with oil for about 2 minutes per side until the tortilla is crispy and browned. This post may contain affiliate links. Peel the potatoes, halve them lengthwise, and cut them into 1" slices. This Mexican potato tacos filling is simple and short -. This is because we dont just pride ourselves on serving authentic Mexican food: we take pride in providing what we call Mexcellence to all our guests. They are the ideal finger food for any fiesta and a soul-satisfying vegetarian dinnertime option! Please leave a star rating in the recipe card below and/or a review in the comment section. Ooh, sorry about that! I always appreciate your feedback! Once potatoes are cool to touch, peel the skin and take it into a bowl. He is an avid and crazy snowboarder! Supporters remembered everybody from financial specialists for suits to bikers and in the middle between. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Weve met several families who continue to come to us when theyre looking for a fresh Mexican meal. Learn how your comment data is processed. While we know youll develop a few favorites of your own, there are so many tasty tacos on our menu, youll need somewhere to get started. They are traditionally made from boiled and mashed potato seasoned with onion, garlic and salt and fried until golden in corn tortillas. Stuff or top them with salsa, sour cream, cheese, and more! Our favorites are the steak quesadilla, pork tacos and crazy potato. The birria option is topped with tender, juicy meat that has been stewed slowly in a broth of chiles and spices to create incredible flavors. Service was awesome. Steak Quesadilla Flour tortilla with melted Monterey Jack cheese, carne asada, diced cabbage and diced red onion. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. I have been eating there for 2+ years. Our Vegetarian Potato is a creamy, cheesy delight loaded with butter, sour cream, shredded cabbage, diced tomatoes, and onions, served with our secret red sauce over the top. Best of all, most of our customers like to stick around for the exceptional service and the connection they feel to the awesome community weve built right here in Arizonas backyard.

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