By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. He said they are positioning their brands at a super-premium price point so as not to compete with their customers. MGP Whiskey Barrels - Freshly Emptied and Once Used - Midwest Barrel Co. MGP is the producer of some premium whiskeys, all from a mash bill that is no less than 51% rye, wheat or malt. Some still think its a dirty word (or practice) in the industry, others look down on brands that dont create their own mash. GCDOctober 9, 2020 in Old Elk continues to contract MGP to produce custom mash bills, but they do not purchase a standard product from MGP and label it as their own (sourcing). Dry and earthy tasting. Contact at [emailprotected] or learn more about us here. Its a pricy cask, but this is no ordinary facility. If you bought through one of their partners which utilized them for storage you will be out of luck if that supplier decides not to make you whole. Please email me if you dont mind. My father worked there for 40 years and I never saw the inside of the distillery. Your email address will not be published. Thanks for the feedback. [2]. MGP uses at least a dozen or so mashbills, or recipes for the "mash" which is distilled to make whiskey. This Texas whiskey is planning on being fully and truly from Texas very soon. This is a fantastic bourbon and easily my favorite of the days samples. . Make sure to add a little water to really let this one bloom in the glass. , Yes, were still using yeast strains that would have been cultivated way back then. A venerable whos who in whiskey writing circles. William lives in Chicago with his wife and their son. Its kind of like the chance to set up a micro-distillery inside a massive industrial distillery. WhistlePig Old World 12 Year Old Rye: The flagship WhistlePig whiskey is a 10 year old 100% rye imported from Alberta Distillers in Canada. Just like their later Remus releases, OKI will be using exclusively the 36% rye bourbon mashbill from MGP, bottling everything at barrel proof, and only using "sock" filtration (just to get out the charcoal chunks). Case in point, the latest batch from the company was a high-rye bourbon (60 percent corn, 36 percent rye, and four percent malted barley) that was an instant hit and was filled into bottles with no fussing at all. The Cabernet barrels give the bourbon a potent vanilla profile, with the taste of butterscotch candy and caramel apples. David went on to say that because all of their rickhouse floors are isolated with concrete and the temp and humidity remains fairly stable they typically see lower temperatures and consistent humidity. Do you want a bourbon that's 60% corn, 36% rye and 4% malted barley, for a spicier, more robust flavor? (Vodka and gin are distilled in KS while whiskey is distilled in IN.) It works pretty damn well in a cocktail but is also a nice end-of-the-day pour over some rocks too. For those who really get bourbon and the power of blends, thats all that should matter. But before. Our guys will usually flag barrels upon loading and credit customers accounts instead of sending them dry, but again I am a broker for them I'm not just using them for storage. The Cask Strength, however, is not just the same blend at a higher proof. Annandale - 2,580+ ($3,350) Located in the south of Scotland near the English border, new whisky distillery Annandale recently released its first single malt whisky, with a new edition on the way. After ten years of maturation, the barrels are expertly vatted to make a highly sippable bourbon experience. The end is long and really holds onto the cherry and raspberry fruit while a note of that soft cedar dips back in with a hint of menthol tobacco buzz. English whisky is currently going through a quiet boom, as more whisky distilleries keep opening and producing whisky south of the Scottish border. The nose is a holiday cake with fatty nuts next to woody spice barks think anise, clove, and cinnamon with a nice dose of dried red fruits and honey-dipped over-ripe Granny Smith apples. Releasing a set number of cases to the market each time. We walked through the front gate, cameras out of course, and into a main building to a large conference room. This is the company buying the whiskey from the distiller. Two mashbills, 21% and 36% rye. These are sold under about 50 different brand names by various bottling companies, with a recent addition of their own products, Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey. I know this feels like a huge gimmick, but the whiskey 100 percent delivers on the taste and mouthfeel. For more information, please see our and our The end lingers for just the right amount of time as the spice fades back towards the honeyed sweetness and a final touch of vanilla tobacco buzz lands in the back of the throat. . The coolest rickhouse in the industry at @bardstownbourbonco is home to 58,500 barrels of liquid gold. Metzes Select Bourbon: MGP has made some tentative moves in the direction of developing their own brands. The finish follows this sweetness, eventually fading to corn grain. Although it has gone through several owners and a tumultuous history (Pernod Ricard nearly shuttered the facility in 2006), the whiskey going into barrels here has remained remarkably consistentand largely unknown to the general drinking population. Prior to that, MGP had a much smaller menu of choices. That vanilla drives the palate and comes creamy and thick as apples stewed in eggnog spices kick in with a slight woody maple syrup sweetness and sweet red grapes. Mark Gillespie, host of the long running WhiskyCast podcast, Michael Dietsch, author of Whiskey: A Spirited Story with 75 Classic and Original Cocktails, Jack Robertiello, writer and consultant to the wine and spirits industry, Eric a freelance writer from Boston, and Anna a writer from Kansas City. Bulleit bourbon is famous for its rye whiskey, made from a whopping 95% rye and 5% malted barley which comes from MGP. At $24.99 Till shows that quality vodka doesnt have to be overpriced. The distillery may sell the brand a fully aged whiskey or might distill a specific whitedog the brand will age themselves. Penderyn is Wales first whisky distillery in 100 years, and right now the only one producing single malt whisky. Whenever you want (or budget permitting if the cask stays there a while) you can then bottle the cask and enjoy your very own single cask release, often consisting of a few hundred bottles. If a bottle label reads Distilled in Indiana it was almost certainly distilledby MGP. Every time I taste this I wonder wheres it been all my life. Theres a new mini-boom of whisky distilleries in Israel, with the Tel Aviv-based Milk and Honey Distillery being one of the first. Not one single mashbill is ever used for Rossville Union. Part of their Artisan Series. Currently, they make 12 different whiskeys including five bourbons, three ryes, a wheat whiskey, a corn whiskey, a malt whiskey and a light whiskey. #bourbon #whiskey #fall About to crack this one for Monday happy hour! Just wondering if anyone has ever purchased barrels of aged product from MGP and gotten completely empty barrels. How do people think about the huge spectrum of pricing for MGP-sourced bourbons and ryes? Why are you contacting MGP? All content on this website is for informational and educational purposes only. Its MSRP is $85not spectacular, but not too bad for well-aged MGP whiskey either. Cookie Notice The standard is meant to be approachable and comfortable. Bumping the proof from last years 94 to 100 proof on the RRRII was a great move. On the other side of this equation is the NDP. Fruit, grain and hints of oak give way to slight notes of rye in the body and finish. She used to work as a bar manager in Paris and is a self-taught mixologist whose passion for crafting unique cocktails led her to create Liquor Laboratory. They dont offer tours, have a gift shop, or give tastings. One was the acquisition of George Remus Bourbon, but it was the release of Metzes Select Bourbon that caught the most attention. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh. After a light lunch in the conference room we grabbed hard hats and ear plugs. THIS WEEK ONLY SAVE 25% ON EX-WHISKEY GRAPE BRANDY BARRELS! These barrels, used to age MGP whiskey, were all freshly dumped and once used. I asked Andy to tell me more about their process and relationship with their customers. Since you can get 2yr old for between $800-$900 barrel, that seems fairly reasonable to assume. The finish is fairly short, dry, oaky, and resurfaces the Red Hots note for a warming end. And a single barrel Distiller's Reserve aged 6 years and bottled at 121 proof, picked by Nick Nagele. Bold and spicy finish. Learn more Malt Whiskey (100% Barley Malt) Bold malt and fruit flavors dominate the forward and body notes of the flavor profile. Part of their Artisan Series. It is unmistakably hot at first, but if you can move past that, youll notice fruit notes of peaches, cherries, and a bit of orange zest. Sign up for a new account in our community. Juniper and spice taste initially. I don't have much experience buying sourced product, but I thought normal practice anyway was to pay per proof gallon/LAA and have it delivered in a tote? The palate shines as the peaches and berries combine to make a sort of summer fruit crumble with plenty of butter, dark sugar, and spice alongside a thin line of soft leather, rich vanilla, and more of that sweet oak. Many brands contract whiskey from MGP, not all make it known. As the flavor opens up, youll notice creamy vanilla, chocolate sugar, and floral honey in this bourbon. In a loose sense, it takes the improvements of Angels Envy and Redemption (one of them, anyway) and puts them together. Also Read: The Top 5 UPROXX Bourbon Posts Of 2021. Woodford Barrel Selection with The Vig and Chris Morris! For specific delivery dates, expedited shipping, preferred shipping carrier or unique delivery requests contact us directly to arrange your shipment prior to ordering. Follow @chicagobourbon @bardstownbourbon_chi and @thereforyouinspirits The bourbon [], Your email address will not be published. Whatever the customer prefers. 1. . Ill be the first to tell you rye is not my preferred brown spirit. To ensure safety and freshness of your barrels, they are wrapped in plastic and strapped down to a pallet with a label identifying the pallet contents. From every one I talk to MGP will normally make this situation right but after a month and a half they said "tough luck" we sell barrels "as is, where is". Or 75% corn, 21% rye and 4% malted barley, for a smoother, sweeter bourbon? The opportunity to buy bottles is done only by ballot as the demand outstrips current production. Rich sweetness from cream, vanilla, and fruit, with a creamy mouth feel. American Prairie is quickly becoming one of the most sought-after sourced whiskeys. This limited release is distilled from Bloody Butcher corn. Sweet, creamy, with vanilla notes and a hint of wood. Having tasted through tons of barrels at Nashville Barrel Company, I can attest that their crew is pulling some of the best barrels available on the market. That leather, berry tobacco, and cedar drive the finish towards a dry end. Caramel and vanilla greet you in classic bourbon form. General Discussion. Purchase Info: $54.99 for a 750 mL bottle, Zipps Liquor, Minneapolis, MN. Tagged with: Bourbon Cask Strength and Entry Proof Limited Edition Rye Whiskey Sourced and Contract Top Picks, Your email address will not be published. This expression is all about the prowess of the team at Nelson Green Brier. You can buy entire casks of whisky that will be stored and matured at the distillery warehouse just for you. Midwest Grain Products (MGP) distillery has been producing spirits in Lawrenceburg, Ind., since 1847. A corn with a deep red color. Belle Meade Bourbon: MGPs origins mirror the Canadian model of whisky-making (by design: Seagrams built it): create several different distinctive whiskeys and use them as elements in a blending palette. As they expand to more markets, more than the 12 they are in now, the number of bottles per market will drop and this bourbon will become more scarce. Given his extensive chemical background I hoped he would have some perspective to share. The palate adds a nutty base to the chocolate as more warming spice kicks in and leads towards an echo of wet grain, damp wicker, and old vanilla pods. . If a bottle label reads Distilled in Indiana it was almost certainly distilledby MGP. For the first time in their history MGP is marketing their own in-house brands of bourbon and rye whiskey. Winner announced Saturday December 12th! They can also produce the mash bills according to the clients instructions so they can still have an individual stamp on their own brand. The fruitiness really builds as the cherry leads towards a bowl full of ripe raspberries swimming in cream with a dusting of dark spices and brown sugar thats countered by a dose of floral tea leaves, culminating with a mildly bitter coffee bean. The palate has a nougat svelteness next to creamed corn and Southern biscuits dripping with butter and honey. This four-ingredient bourbon (corn, rye, wheat, and barley) is mild and pleasant, even for those starting to get into whiskey. Discovery Series 4 and an awesome home bar kit! Youre drawn in by a big bowl of vanilla ice cream drizzled with salted caramel sauce next to a very faint hint of dried florals. Light Whiskey also didn't have a set mashbill or barrel entry proof, but Seagram's elected to barrel theirs at 140 proof. The only real litmus with the list below was whether or not the bourbon tastes any good. Officially released on November 14th, 2018. The Liquor Laboratory is intended for adults over the age of 21 and the legal drinking age. The nose opens with deep vanilla that mingles with hints of dark chocolate sugar cookies with a touch of mint. The source of bourbon and rye whiskey for some of the largest brands on the market.

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