Put in the oven to bake, well-wrapped in foil, and go about your business. I used a 9.2 lb. WHAT KIND OF PAN DO I COOK A SPIRAL SLICED HAM IN? The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham. With the caramelization step taken care of in advance, the ham needed only 5minutes in a 450-degree oven for the glaze to develop a mahogany sheen. Heat the oven to 275F and line the roasting rack with several long pieces of foil. A store-bought spiral cut ham is fully cooked and it comes with glaze and oven warming instructions. I NEED this recipe!" A delicious or succulent glazed spiral sliced ham spicy with brown sugar, sugar, and mustard is the perfecting recipe choice since Christmas or Easter. 15 Delicious Side Dishes, How To Roast Asparagus In A Toaster Oven Along With 3 Other Delicious Alternatives. Ray. Remember the ham is already cooked, we are just warming it up. into a sandwich with a little mustard for lunch? It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. Bake, covered, 1-1/4 to 1-3/4 hours. This is an oven bag. Good for family and company dinners too. Its worth an extra couple of bucks to ensure that youve got your ham covered. 3. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham. Season with salt. Join me and nourish your body and soul. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. COOKING CHART His light shines into the darkness and the darkness has not overcome it. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. If not, seal it back up in the foil and put it back into the oven. I dont know about where you live, but here, in North Carolina it seems like it has rained for months. We may earn commission from links on this page, but we only recommend products we back. (8 to 10-lb.) Just receive. I like that mine has a V shaped rack to hold the contents together and above the drippings. WHAT IS THE GLAZE PACKET THAT COMES WITH THE HAM? Bake for 2 to 2 1/2 hours. We strive to ensure that every recipe at. (The bag will melt if it is touching the wire rack). My heart and prayers are with you. The ham on the outside will fall away in slices. A spiral ham is typically made by slicing a bone-in ham into a spiral shape and thus preserving the fresh and natural flavor. While this staple centerpiece may seem daunting, don't worrywith our top tips, you'll have a perfectly moist hamcomplete with a delicious homemade glaze ready to go in on time. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. That's ok, use my recipe: The main idea is that you don't want to overcook the ham. wikiHow marks an article as reader-approved once it receives enough positive feedback. Thanks so much for explaining all the little steps so well for one who has not cooked a ham before! WHAT IF THE JUICE GOT AWAY OR IF THERE WASNT THAT MUCH? When making a ham for lunch or dinner, the first (and in some ways most important) choice is what to buy. Here are a few tips and thoughts on buying a good ham. A spiral cut ham is so easy to prepare and versatile to serve, youll wonder why you dont serve them year-round! To thaw, place inbound refrigerator 24 to 36 hours prior plateful. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Bake uncovered. Spread over ham. If you are struggling to keep a firm grip on the ham while you are trying to cut it, it is really helpful to cut a slice horizontally at the bottom so that you can rest the ham on a flat surface. Taste of Home is America's #1 cooking magazine. You're going to want to bake until its 140 in the center (this should take 10 to 12 minutes per pound). Simple, easy, quick, no mess - perfect every time. Genuine Smithfield and Country Wild (Uncooked) Uncooked Hams require soaking before cooking since these baked become dry . References Put the aluminum foil over the top of the ham and secure it to the top edges of your roasting pan. PUT THE HAM IN THE OVEN WITH THE FOIL ON TIGHTLY AND LEAVE IT ALONE! This means when youre cooking a ham, you just want to heat it through. Easy to follow, tried, tested and loved! Thanks for a easy recipe with GREAT results!! I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. This can be counteracted very easily by cooking the ham in a glaze of your choice. WHY DO I NEED TO COOK A FULLY COOKED HAM? Genuine Smithfield and Country Hams (Cooked) If i having selected a full cooked ham, further preparation is obsolete. If you are using the glaze packet that comes with the ham, follow the enclosed directions. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. I'll show you how to make your spiral sliced ham without drying it out! Holly did retest this recipe on December 25th and made some notes to update the instructions for more consistent results. Whats more, many recipes call for returning the ham to a hot oven for 20to 30minutes to help the sugary glaze caramelize and set, a surefire way to further desiccate the exterior. To make your own simple glaze, mix equal parts brown sugar and mustard. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. Home > Recipes > Main Dishes > Pork > How to Cook a Spiral Ham. This article was co-authored by Sasha Reyes. We're sorry, there seems to be an issue playing this video. Put 1 Tablespoon of flour into the bag and shake it well and then leave the flour in the bag. Raise the oven temperature to 400 degrees F. Remove the ham from the oven. But who can eat just one slice? The gentle heat warmed the interior and exterior of the ham at a similar rate. 1/4 cup juice (orange or pineapple are great). Spiral ham comes fully cooked, all you have to do is heat and serve! Ive included a picture you can click to go through to Amazon to compare prices. Reader comments are the best. You will likely want to offer the pineapple slices on the side of your ham platter. I will say there were no pan juices, just fat in the skillet. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). The unique slicing method, invented in 1957, reduces carving problems. If you would like to make your own glaze, then toss the glaze packet that comes with the ham. Preheat oven to 300. Place ham in large pot or pan--even a cooler will work. Make sure you get the one big enough for a turkey. In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. So you know you want to buy a ham. Apply glaze. Just click the photo to go straight through to Amazon to compare prices. Ill review those here and then give you a bullet point list below. But if you need it to be ready more quickly, you can also bake at a higher temperature of 350F. Ill leave that scripture here and I hope youll go open up to John 1 and read the entire passage yourself! Place the ham cut-side down in the pan. Step 2 Preheat oven to 350. Best Way to Make Velveeta Cheese [4 Top Recipes]. Use a sharp knife to score the skin of the ham into a crosshatch pattern. It will be perfect for dinner and even for leftovers! Check the label of your specific ham to be sure. If they are thick, then they will be amazing to eat on their own. Recipes; Events; Where to Buy Spiral Sliced Ham . Turn off the heat and set aside. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Required fields are marked *. That means we need to do a little math. how to cook a spiral sliced ham without drying it out, how to cook a ham. Once the bone is cut around, some of the ham will start to fall away as there is nothing to keep it tightly connected. Sorry for the confusion, the correct time should be 2hrs 4 minutes, not 1 hr 49min. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. The Secret to Perfect Old Fashioned Pinto Beans. great and easy technique for roasted chicken. ITS LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! If the ham is large, cut the stack of slices in half before serving. These cured and smoked beauties can take about a year to air-dry and age to their full potential. A "make again" as my family rates things. Pour package juices in the bottom of the pan to. (This prevents the bag from exploding while cooking). Brush with glaze one more time then broil. Enjoy Linda, let us know how it goes for you! Please refresh the page or try again in a moment. I will say there were no pan juices, just fat in the skillet. Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. That is the secret to having a super juicy ham. Directions. Have no fear though, my own mother has baked hams in her ancient enamel coated 913 pan with a generic rack that came out of another pan for years and it works just fine too. Glazing a spiral ham. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. The label will say precooked. First, you will likely need a big crockpot (something like a 7 quart crock pot). Bake in a preheated 325F. After warming ham in the oven, apply glaze. Side ideas.If you're serving this as the main to your holiday dinner, you can't go wrong with a classic potato side, from creamy mashed potatoes, cheesy scalloped potatoes, or even mashed potato casserole. If the ham has reached an internal temperature of 120F, move on to the next step. How to Cook Spiral Ham Without Drying It Out. Learning to cook a Spiral Sliced Ham seems like a daunting task, but trust me it is EASY! If you are using my glaze instructions that are noted in this post, then follow those instructions. This doesnt affect your purchase price, so THANK YOU! Join 10,000 other people who subscribe to Loaves and Dishes! (Soak 4 to 12 hours in refrigerator. Bake for 10 minutes. Your guests will wonder HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! Any pan that is large enough to hold the ham, The link Ive included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. Let stand for 10 minutes before slicing to serve. A country ham is a very different sort of thing, and it deserves its own separate tutorial. Last Updated: March 31, 2023 Discovery, Inc. or its subsidiaries and affiliates. We enjoy single slices of ham cooked in a cast iron skillet in some butter too! If you cant cover with a single piece of aluminum foil then use several. A spiral ham is also a lot easier to cut and serve than a bone-in ham but it is also more prone to being dry. This will give a crisp edge to the skin. Thats it. Serving Instructions: Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. A pineapple ham glaze will garner big points, and there are plenty of other ideas that call for just three ingredients. Next, I stirred some of the meaty ham juices that were trapped in the oven bag into the remaining caramel. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"